Qiongzhong Green Orange comes into season from October to December
Appearance: Green peel but sweet flesh, thin skin easy to peel
Taste: Balanced sweet and sour, explosive juice, high melting rate
Nutrition: Rich in pectin, various vitamins, protein and other nutrients
Jackfruit comes into season from September to November
Appearance: Giant green rind (up to 40kg!), golden flesh
Taste: Dry pulp is crispy and sweet, wet pulp is soft, glutinous and fragrant
Nutrition: Rich in Vitamin C, dietary fiber, potassium and plant compounds
Chengmai Fu Orange comes into season from October to February next year
Appearance: Golden orange-red peel, round fruit shape
Taste: Honey-sweet and melting, juicy with no sourness
Nutrition: Rich in Vitamin C, Vitamin E, iron, magnesium and other mineral elements
Yellow Pitaya (Kirin Fruit) comes into season from September to November
Appearance: Oval or round shape, with a bright golden yellow rind when ripe.
Taste: The flesh is as silky and smooth as cubilose, melting with a mixed aroma of peach and jasmine.
Nutrition: Rich in plant-based albumin, anthocyanin, dietary fiber, vitamin C and minerals.