Guifei Mango comes into season from March to April
Appearance: Peel shows gradient of red and yellow with a purple blush, plump oval shape like a goose egg
Taste: Fiber-free! Fine and melting flesh, bursting with juice, sweet with a hint of acidity
Nutrition: High in Vitamin A; Hainan’s classic way to eat – dipped in chili salt!
Golden Diamond Pineapple comes into season from March to May
Appearance: Peel is greenish-yellow with green crown, shallow eyes requiring no thorn removal
Taste: No numbing sensation! Sweet, crispy and residue-free, with a tender edible core, no need to soak in salt water
Nutrition: Rich in dietary fiber, Vitamin C, manganese and bromelain
Lychee King comes into season from April to May
Appearance: Single fruit as big as an egg, crimson red, bumpy skin, small seed and thick flesh
Taste: Rock sugar sweetness! Plump, crispy and tender flesh, abundant juice
Nutrition: Rich in Vitamin C, minerals and dietary fiber
Black King Kong Wax Apple comes into season from May to June
Appearance: Bell-shaped deep red fruit with waxy glossy skin
Taste: “Mineral water in the fruit world”! Over 90% water content, sweet, crispy and residue-free
Nutrition: Rich in vitamins, minerals and dietary fiber